Being a Friday and assuming majority of people are at work, it was pretty quiet in there when we got there. We picked a table, ordered our standard order of a latte and flat white and picked up the menus.
On the blackboard on the wall, they had two types of baked eggs. These weren't on the normal menu. One was chili con carne and the other a vego option with pumpkin and creamed spinach. I think this might change daily.
It was a late breaky so I decided to go the chili con carne and Boyfriend opted for a lighter option, the coconut quinoa porridge with banana and palm sugar.
Coffees were soon at our table (lattes don't come with fancy milk art...), food took a little longer to arrive but we were in no rush so we were happy to sit back and enjoy our coffees. Coffees were OK, pretty much your standard.
When the food arrived I was pretty impressed with the look of my eggs. Boyfriend seemed please with his porridge.
Tucking in, all the flavours were there. Lots of tomato, a bit of spice, runny eggs (mandatory requirement), bread to wipe it all up. If I had to criticize something, I would say the mince may have been a bit overcooked. But other than that, I really enjoyed it.
Boyfriend was happy with his choice of porridge. His only comments were could have done with some more banana for the amount of porridge there was.
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